The traditionally handmade pasta workshop will take place at a biologically certified farm. The laboratory begins with a brief demonstration of cleaning with an ancient cylinder; then it will continue with the milling and through the “buratto” sieving will take place. Once the dough is obtained, after mixing on the pastry board, the different types of pasta will be cut, which will be enjoyed for lunch or dinner.
Traditions and flavors package
Requirements: Suitable for everyone
Reservation: 3/4 days in advance
Duration: 2 hours
Start of workshop: 11:00 in the morning and 17:00 in the afternoon
Costs per person: prices on request
Language: Italian/English
Transport: Own means with guide
Participants: minimum 2 adults
The laboratory is located 2 km from Pietralunga. The morning or afternoon time varies according to the availability of staff in the kitchen. The cost includes lunch or dinner with the dish prepared by each individual participant.
Possibility to buy products directly from the company.
Payment will be made at the time of the check-in at Hotel. The rules concerning guarantees and deposit vary depending on the seasonality of the package or offer, we recommend to call for further details.
